Aunt Rose's Cheese Ball

ingredients

• servings: 16
• 2 (8 ounce) packages cream cheese, softened
• 1/2 cup shredded sharp cheddar cheese
• 3 ounces blue cheese
• 1/2 cup butter, melted
• 1/2 cup finely chopped black olives
• 2 tablespoons finely chopped green onions
• 1 teaspoon garlic salt
• 2 dashes worcestershire sauce
• 1 cup chopped walnuts

recipe

preparation time: 15 mins ready time: 45 mins


• in a large bowl, mix the cream cheese, cheddar cheese, blue cheese, butter, olives, green onions, garlic salt, and worcestershire sauce. cover, and refrigerate 30 minutes, until firm.
• form the mixture into 2 balls, and roll in the walnuts to coat.