Almond And Parsley Salsa Verde

ingredients

• servings: 8
• 2/3 cup roasted, salted almonds, finely chopped
• 1 bunch flat-leaf parsley, finely chopped
• 1 clove garlic, minced
• 1 cup olive oil

recipe

preparation time: 15 mins ready time: 15 mins


• combine chopped almonds and parsley on a cutting board; chop together again until very finely chopped.
• transfer almond mixture to a bowl and add garlic. stir olive oil into almond mixture until a thick sauce forms.