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Thursday, May 19, 2016

Sloppy Joe Taco Cups

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

  • Servings: 8
  • 1 (8 ounce) can refrigerated buttermilk biscuits
  • 1 lb ground beef
  • 1 small onion, chopped
  • 1 -2 tablespoon garlic, minced
  • 1 small green bell pepper, chopped
  • salt and black pepper
  • 1/4 cup taco seasoning mix
  • 1/2 cup water
  • 1/2 cup canned sloppy joe sandwich sauce
  • 1 cup shredded cheese (mexican blend or cheddar cheese)
  • shredded lettuce
  • chopped tomato
  • shredded cheddar cheese or mexican blend cheese
  • sour cream
  • sliced black olives

Recipe

  • 1 set oven to 350 degrees.
  • 2 separate the biscuits and press into a 3-1/2-inch circle.
  • 3 place over the underside of a standard-side muffin tin, pressing around the cup to shape into a "bowl".
  • 4 bake for 12-15 minutes or until browned.
  • 5 remove and place baked cups on a serving platter.
  • 6 in a skillet brown the beef with onions, garlic and green pepper until browned; season with salt and pepper.
  • 7 add in taco seasoning, water and sloppy joe sauce; simmer for 6-7 minutes or until hot and bubbly, stirring occasionally.
  • 8 stir in 1 cup cheese; mix until combined.
  • 9 spoon the cooked beef/cheese mixture evenly between the baked "cups".
  • 10 top with lettuce, tomato and more shredded cheese.
  • 11 top with sour cream and sliced olives.

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