Sloppy Joe Taco Cups
Total Time: 50 mins
Preparation Time: 25 mins
Cook Time: 25 mins
Ingredients
- Servings: 8
- 1 (8 ounce) can refrigerated buttermilk biscuits
- 1 lb ground beef
- 1 small onion, chopped
- 1 -2 tablespoon garlic, minced
- 1 small green bell pepper, chopped
- salt and black pepper
- 1/4 cup taco seasoning mix
- 1/2 cup water
- 1/2 cup canned sloppy joe sandwich sauce
- 1 cup shredded cheese (mexican blend or cheddar cheese)
- shredded lettuce
- chopped tomato
- shredded cheddar cheese or mexican blend cheese
- sour cream
- sliced black olives
Recipe
- 1 set oven to 350 degrees.
- 2 separate the biscuits and press into a 3-1/2-inch circle.
- 3 place over the underside of a standard-side muffin tin, pressing around the cup to shape into a "bowl".
- 4 bake for 12-15 minutes or until browned.
- 5 remove and place baked cups on a serving platter.
- 6 in a skillet brown the beef with onions, garlic and green pepper until browned; season with salt and pepper.
- 7 add in taco seasoning, water and sloppy joe sauce; simmer for 6-7 minutes or until hot and bubbly, stirring occasionally.
- 8 stir in 1 cup cheese; mix until combined.
- 9 spoon the cooked beef/cheese mixture evenly between the baked "cups".
- 10 top with lettuce, tomato and more shredded cheese.
- 11 top with sour cream and sliced olives.
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