Sloppy Joe Potatoes

Total Time: 1 hr 30 mins Preparation Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 3 large baking potatoes, extra-large (russets are best)
• 1/2 lb ground beef
• 1 -2 fresh minced garlic clove (or to taste)
• 1 green bell pepper, finely chopped
• 3 green onions, finely chopped
• 1 (14 ounce) can tomato sauce
• 1/2 cup corn kernel (can use canned or frozen)
• 1 tablespoon brown sugar
• 1 1/2 teaspoons chili powder (or to taste)
• 1/2 teaspoon dried oregano
• 1/2 cup water
• 1/2-3/4 cup grated cheddar cheese

Recipe

• 1 bake potatoes for approximately 1 hour, or until done.
• 2 in a frypan, brown ground beef and garlic; drain any fat.
• 3 add in all remaining ingredients (except cheese) stir and simmer for 10-15 minutes.
• 4 cut potatoes in half lenthwise.
• 5 loosen potato pulp and generously spoon meat mixture over each potato half.
• 6 sprinkle with cheese.
• 7 place under broiler to melt the cheese for a couple of minutes (it is not really necessary to melt the cheese, but i prefer to have my cheese melted).