Shaker Town Corn Pudding

Total Time: 1 hr 10 mins Preparation Time: 25 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 3 tablespoons butter, softened
• 2 tablespoons granulated sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 3 whole eggs, slightly beaten
• 2 cups frozen corn
• 1 3/4 cups milk

Recipe

• 1 in a large bowl, blend the butter, sugar, flour and salt.
• 2 add the eggs, and beat well with a rotary beater or mixer on low --.
• 3 stir in the corn and milk (if using frozen corn, chop it up a little first to release the milky juices).
• 4 pour the ingredients into a buttered flat 10x6" casserole and bake at 325* for 45 minutes, stirring once halfway through the baking period.
• 5 when done, the pudding will be golden brown on top and a knife inserted in the middle will come out clean.
• 6 this mixture can be prepared ahead of time and kept in the refrigerator. stir well, then pour into a baking dish and bake as instructed.