Roast Parsnips With Honey And Nutmeg

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 4 medium parsnips
• 2 tablespoons flour
• salt and pepper
• 4 tablespoons oil
• 2 tablespoons honey
• nutmeg, freshly grated

Recipe

• 1 preheat oven to 400.
• 2 peel parsnips and cut lengthwise into quarters, removing any woody core.
• 3 drop into boiling water for 5 minutes. drain.
• 4 toss the parsnips in flour seasoned with the salt and pepper.
• 5 pour the oil onto a roasting pan and heat in the oven.
• 6 add the parsnips and toss them to coat in the warm oil. roast for about 30 minutes, until golden brown and cooked through.
• 7 drizzle with honey and sprinkle with the fresh nutmeg. return to the oven for 5 minutes.