Ingredients
- Servings: 1
- 1 camomile tea bag
- 1 teaspoon lemon juice
- 1 teaspoon apple vinegar
- 1 teaspoon fresh grated gingerroot
- 1 1/2 teaspoons honey
- 1 cup near-boiling water
Recipe
- 1 add everything to the hot water, using a tea ball or strainer to contain the ginger.
- 2 cover and steep for about three minutes.
- 3 stir and drink as often as possible throughout the day while you are sick.
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