firehouse haluski

Ingredients

• Servings: 6
• 1 (12 ounce) package kluski noodles
• 2 heads cabbage, cored and cut into bite-size pieces
• 1 onion, chopped
• 1/4 cup water
• 1 pound kielbasa sausage, diced
• 1/4 cup vegetable oil
• 1 tablespoon mustard seeds
• salt and ground black pepper to taste
• 4 eggs, beaten

Recipe

Preparation Time: 25 mins Cook Time: 35 mins Ready Time: 1 hr


• bring a large pot of lightly salted water to a boil and cook kluski noodles until tender, about 8 minutes. drain, chop noodles into small pieces, and set aside.
• cook cabbage and onion, covered, in a large pot with water over medium heat until tender, 8 to 10 minutes. heat vegetable oil in a large skillet over medium heat and transfer cabbage and onion into skillet with a slotted spoon. cook in the hot oil until vegetables begin to brown, about 10 minutes; stir in kielbasa and continue to cook until sausage is heated through. stir mustard seeds into cabbage mixture; season to taste with salt and black pepper. stir chopped kluski into the mixture.
• pour eggs over the noodle mixture and stir until eggs are set, 3 to 5 minutes.