Sloppy Joe Confetti Tacos
Total Time: 20 mins
Preparation Time: 20 mins
Ingredients
- Servings: 6
- 1 lb lean ground beef
- 1 (4 5/8 ounce) box taco shells
- 1 (15 1/2 ounce) can sloppy joe sandwich sauce
- 1 small red bell pepper, chopped
- 1 (11 ounce) can sweet whole kernel corn, drained
- 1 (2 1/4 ounce) can sliced olives, drained
- 1 cup romaine leaf, thinly sliced
- 1/2 cup shredded colby-monterey jack cheese
Recipe
- 1 heat oven to 350*.
- 2 in a 10 inch skillet, cook ground beef over medium high heat 5 to 7 minutes, stirring frequently, until cooked through; drain.
- 3 meanwhile, heat taco shells as directed on box.
- 4 stir sloppy joe sauce, bell pepper and corn into ground beef. cook 2 to 3 minutes longer, stirring occasionally, until mixture is hot and bubbly.
- 5 spoon about 1/4 cup beef mixture into each warmed taco shell; top with olives, lettuce and cheese.
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