voodoo punch

Ingredients

• Servings: 10
• 2 cups water
• 3/4 cup brown sugar
• 1/2 cup white sugar
• 1 (3 inch) piece of fresh ginger, peeled and thinly sliced
• 2 tablespoons whole peppercorns
• 1 teaspoon whole allspice berries
• 6 ounces cinnamon sticks
• 1 (750 milliliter) bottle
• 1 (750 milliliter) bottle
• 2 cups orange juice
• 1/2 cup pineapple juice
• 1 (7 pound) bag of crushed ice
• 10 lemon slices

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 8 hrs 50 mins


• bring the water, brown sugar, white sugar, ginger, peppercorns, allspice, and cinnamon sticks to a boil in a saucepan. reduce heat to medium-low, cover, and simmer 30 minutes. strain the liquid into a heatproof container, and discard the spices. refrigerate overnight to cool.
• pour the chilled spice mixture into a large punchbowl. stir in the , , orange juice, pineapple juice, and crushed ice. garnish with lemon slices to serve.