Sloppy Joe Pie

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 lb ground beef
• 1/3 cup onion, chopped (1 1/2 ounces)
• 2 stalks celery, minced
• 1 garlic clove, minced
• 1/2 cup tomato sauce
• 2 teaspoons splenda sugar substitute
• 1 tablespoon white vinegar
• 1 tablespoon worcestershire sauce
• 1 teaspoon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 eggs
• 1/2 cup mayonnaise (used light, and slightly less)
• 1/4 cup fat-free half-and-half
• 8 ounces fat-free cheddar cheese, shredded

Recipe

• 1 brown the hamburger with the onion, celery and garlic; drain fat. add the tomato sauce, splenda, vinegar, worcestershire sauce, mustard, salt and pepper. mix well and let simmer, uncovered, about 10 minutes or so just to blend the flavors.
• 2 put the meat mixture in the bottom of a greased (i used icbinb) glass pie plate; mix in about half the cheese. spread remaining cheese over the top. beat the eggs in a small bowl and whisk in the mayo, cream. pour custard mixture evenly over the cheese.
• 3 bake at 350º for 30-35 minutes until nicely browned. let stand 10 minutes before cutting.