pages

Translate

Friday, April 15, 2016

eggnog smoothie

Ingredients

  • Servings: 8
  • 1 quart eggnog
  • 1 (5.1 ounce) package instant vanilla pudding mix
  • 1 (12 ounce) container frozen whipped topping
  • 1/2 cup , or amount desired

Recipe

    Preparation Time: 10 mins Cook Time: 2 hrs

    Ready Time: 2 hrs 10 mins

  • pour the eggnog into a mixing bowl. whisk in the pudding mix, whipped topping, and until evenly blended. cover and refrigerate until well chilled, or about 2 hours. serve cold.

No comments:

Post a Comment