Ingredients
- Servings: 8
- 1 quart eggnog
- 1 (5.1 ounce) package instant vanilla pudding mix
- 1 (12 ounce) container frozen whipped topping
- 1/2 cup , or amount desired
Recipe
-
Preparation Time: 10 mins
Cook Time: 2 hrs
- pour the eggnog into a mixing bowl. whisk in the pudding mix, whipped topping, and until evenly blended. cover and refrigerate until well chilled, or about 2 hours. serve cold.
Ready Time: 2 hrs 10 mins
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