eggnog smoothie

Ingredients

• Servings: 8
• 1 quart eggnog
• 1 (5.1 ounce) package instant vanilla pudding mix
• 1 (12 ounce) container frozen whipped topping
• 1/2 cup , or amount desired

Recipe

Preparation Time: 10 mins Cook Time: 2 hrs

Ready Time: 2 hrs 10 mins


• pour the eggnog into a mixing bowl. whisk in the pudding mix, whipped topping, and until evenly blended. cover and refrigerate until well chilled, or about 2 hours. serve cold.