Sloppy Joaquins

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 tablespoons extra virgin olive oil
• 6 large garlic cloves, finely chopped
• 1 onion, chopped
• 24 medium cremini mushrooms, chopped
• 1 lb ground sirloin
• salt
• fresh ground black pepper
• 1/2 cup dry
• 1 (15 ounce) can tomato sauce
• 2 tablespoons worcestershire sauce
• 2 tablespoons butter, softened
• 4 crusty rolls, split
• flat leaf parsley, chopped
• manchego cheese, shaved

Recipe

• 1 in a deep skillet, heat olive oil over medium heat.
• 2 add the garlic and onion and cook until softened, about 4 minutes.
• 3 add the mushrooms and cook until browned,about 5 minutes.
• 4 add the beef and cook, breaking it up with a wooden spoon, until browned.
• 5 season with salt and pepper.
• 6 stir in the and cook, scraping up any browned bits from the bottom of the pan,until slightly reduced, about a minute.
• 7 stir in the tomato and worcestershire sauces and simmer for 10 minutes.
• 8 preheat the broiler.
• 9 spread the butter on the rolls and toast.
• 10 sprinkle the parsley on the roll bottoms and pile on the beef mixture.
• 11 using a vegetable peeler, shave the cheese over the meat.
• 12 set the roll tops into place and enjoy.