Sloppy Joe Pizza Pockets

Total Time: 55 mins Preparation Time: 35 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 tablespoons extra virgin olive oil
• 1 bell pepper, coarsely chopped
• 1/2 onion, coarsely chopped
• 1 1/2 lbs ground turkey
• 1 cup pizza sauce
• 1 tablespoon worcestershire sauce
• 1 lb frozen pizza dough, thawed
• 8 ounces mozzarella cheese, shredded
• salt
• pepper

Recipe

• 1 heat olive oil in a large heavy skillet over medium heat.
• 2 add bell pepper, onion, and pinch of salt and pepper.
• 3 cook, stirring occasionally, until softened. (about 5 mins).
• 4 add the turkey and cook over medium high heat until turkey is cooked through.
• 5 stir in the pizza sauce and worcestershire sauce.
• 6 season with salt and pepper to taste.
• 7 let cool completely.
• 8 preheat the oven to 400 degrees.
• 9 lightly grease baking sheet with olive oil.
• 10 divide the dough into quarters.
• 11 roll out and stretch each piece into an 8 inch round.
• 12 place the rounds on the baking sheet, with about 1/3 hanging over the edges.
• 13 mound a packed cup of the turkey mixture each round leaving a 1/2 inch border.
• 14 top with cheese.
• 15 fold dough over the filling and crimp the edges together to seal.
• 16 cut a small vent in the top of each pocket for ventilation.
• 17 bake until puffed and golden (about 15-20 mins).