Sloppy Jane's
Total Time: 40 mins
Preparation Time: 15 mins
Cook Time: 25 mins
Ingredients
- Servings: 4
- 1 small onion, chopped
- 1 tablespoon olive oil
- 1 small green pepper, chopped
- 1 lb firm tofu, crumbled
- 1 (400 g) can chopped tomatoes
- 1 tablespoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 tablespoon mustard
- 1 tablespoon maple syrup
- 2 tablespoons vegan worcestershire sauce
- 1/4 cup basmati rice
Recipe
- 1 in a large saucepan, on a medium heat, saute the onions in oil until they're translucent.
- 2 add the green pepper and tofu and saute for 2-3 minutes
- 3 add the tomatoes, chilli, salt, pepper, mustard, syrup, worcestershire sauce and rice.
- 4 cover and simmer for 15-20 mins/until rice is cooked. stir to prevent sticking.
- 5 serve over toasted buns or bread.
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