Sloooow Roasted Tomatoes

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• Servings: 4
• 4 tablespoons olive oil (approx.)
• 16 plum tomatoes
• 2 teaspoons salt (or to taste)
• 1 tablespoon sugar (or splenda)

Recipe

• 1 preheat the oven to 170f (or lowest setting your oven will go).
• 2 cut the tomatoes in half, lengthwisel. slide the knife round the inside of each half to remove the pulp and seeds, leaving you with little boats.
• 3 arrange tomato halves on baking trays so that they do not touch. dribble in a little olive oil in each half. sprinkle sparingly with salt and sugar.
• 4 put in the oven and check them periodically over the next few hours. when they are shriveled and somewhat dried out, they are done (usually after 3 or 4 hours).