Sloppy Joe Biscuit Rounds

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 lb lean ground beef
• 1/4 cup onion, chopped
• 1/4 cup green bell pepper, chopped
• 1/3 cup ketchup
• 1 tablespoon yellow mustard
• 1 teaspoon worcestershire sauce
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 (16 1/3 ounce) can pillsbury grands refrigerated buttermilk biscuits
• 1 egg yolk
• 1/4 teaspoon water
• 1/2 cup monterey jack cheese or 1/2 cup cheddar cheese, shredded

Recipe

• 1 heat oven to 375 degrees; spray large cookie sheet with cooking spray.
• 2 in 10-inch skillet, cook beef, onion and bell pepper over medium-high heat until beef is thoroughly cooked; drain.
• 3 stir in ketchup, mustard, worcestershire sauce, salt and pepper.
• 4 separate dough into 8 biscuits.
• 5 place 2 1/2 inches apart on cookie sheet.
• 6 with bottom of flat 2-inch diameter glass or fingers, press out each biscuit to 3 1/2-inch round with 1/4-inch rim around outside edge.
• 7 in small bowl, beat egg yolk and water with fork.
• 8 brush over tops and sides of biscuits.
• 9 spoon about 1/3 cup beef mixture into indentation in each biscuit.
• 10 sprinkle each biscuit with 1 t shredded cheese.
• 11 bake 12-17 minutes or until biscuits are golden brown and cheese is melted.