Ingredients
- Servings: 8
- 3/4 cup prepared fat free vanilla pudding
- 1 (8 ounce) container fat free frozen whipped topping, thawed
Recipe
-
Preparation Time: 10 mins
Ready Time: 8 hrs
- fold the pudding together with the whipped topping. return to whipped topping container and freeze 8 hours or overnight with lid slightly open.
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