peach clouds

Ingredients

• Servings: 6
• 6 egg whites
• 1/4 teaspoon salt
• 1/2 teaspoon cream of tartar
• 1 1/2 cups white sugar
• 1 teaspoon vanilla extract
• 6 fresh peaches - peeled, pitted and sliced

Recipe

Preparation Time: 20 mins Cook Time: 8 hrs

Ready Time: 8 hrs 20 mins


• preheat oven to 450 degrees f (230 degrees c).
• beat egg whites in clean, dry bowl with electric mixer for 2 minutes. beat in salt and cream of tartar. continue beating and pour in sugar, a few tablespoons at a time, until mixture is glossy and stiff peaks form. fold in vanilla.
• place in greased pie plate or spoon or pipe parchment-lined baking sheets.
• place in preheated oven and turn oven off. leave meringue in unopened oven 8 hours or overnight. to serve, place meringue on serving platter and arrange peaches on top.