Sirloin Steak 'n Onions

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 tablespoon olive oil
• 1 1/2 teaspoons dried onion flakes
• 1 teaspoon garlic powder, divided
• 3/4 teaspoon dried rosemary, divided
• 3/4 teaspoon salt, divided
• 1/4 teaspoon pepper, plus
• 1/8 teaspoon pepper, divided
• 1 1/2 lbs boneless sirloin steaks, about 1 1/2 inches thick
• 2 tablespoons butter, divided
• 1 medium red onion, cut into 6 wedges
• 1 yellow onion, cut into 6 wedges
• 1 shallot, chopped
• 1/2 cup red
• 1/4 cup chicken broth
• mashed potatoes, boxed or homemade

Recipe

• 1 position broiler rack so that top of meat in pan will be 4" from the heat source; or cook on grill, preheat broiler or grill.
• 2 combine oil, minced onion, 3/4 teaspoon garlic, 1/2 teaspoon rosemary, 1/2 teaspoon salt and 1/4 teaspoon pepper, brush over one side of steak.
• 3 place steak on grill seasoned side up, broil 12 to 15 minutes with-out turning for medium-rare or cook on grill to your liking.
• 4 in large skillet melt 1 tablespoon butter over medium-high heat.
• 5 add onions and shallot.
• 6 cover; cook, stirring occasionally, until softened 5 minutes.
• 7 uncover; cook, stirring occasionally, until lightly browned, 5 minutes.
• 8 stir in remaining garlic powder, rosemary, salt and pepper.
• 9 add and broth; cook until liquid is reduced by half, 5 to 10 minutes.
• 10 stir in remaining butter into onion sauce; serve over steak and mashed potatoes.