Sloppy Cabby & Shrooms

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 lbs hamburger
• 1/2 white onion, chopped
• 2 cups raw cabbage (chopped into 1/2 inch strips)
• 8 ounces button mushrooms (sliced thick)
• 2 cans condensed tomato soup
• 1 cup shredded cheddar cheese
• 4 slices bread, toasted (or buns)
• salt and pepper
• 1 pinch parsley
• 1 pinch oregano

Recipe

• 1 spread chopped cabbage bottom of 2 qt dish.
• 2 pour one can of soup on top of chopped cabbage.
• 3 brown hamburger, drain fat.
• 4 return to heat, add onions and mushrooms until mushrooms start to soften.
• 5 remove from heat.
• 6 mix in one can of soup with the meat mixture.
• 7 salt and pepper to taste.
• 8 pour meat mixture over cabbage (which is covered with other can of soup).
• 9 put shredded cheese on top of meat mixture.
• 10 bake in a preheated oven at 375 for 1/2 hour.
• 11 the last 5 minutes of baking time, i put in on broil, to brown the cheese.
• 12 let cool for 5 minutes, sprinkle with parsley and oregano.
• 13 serve on toasted bread, or toasted buns.
• 14 enjoy!