Ingredients
- Servings: 4
- 1 lb ground beef
- 2 tablespoons flour
- 1 can condensed french onion soup
- 6 hot dog buns
Recipe
- 1 brown beef and drain fat.
- 2 sprinkle flour over beef and stir until you cant see it anymore.
- 3 then add in soup and simmer for 5 minutes.
- 4 serve on the hotdog buns.
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