Ingredients
- Servings: 1
- 1 lime, juice of, see note
- 1 dash rock candy syrup
- 1 dash orgeat syrup
- 1 dash orange curacao
- 1 ounce light rum
- 2 ounces dark rum
Recipe
- 1 fill glass with shaved ice.
- 2 top with metal shaker and hand shake.
- 3 decorate with lime shell [cut into spiral] and fresh mint.
- 4 serve with a malt straw.
No comments:
Post a Comment