Spicy Grilled Shrimp Skewers
Total Time: 36 mins
Preparation Time: 30 mins
Cook Time: 6 mins
Ingredients
- Servings: 6
- 2 large garlic cloves, chopped
- 1 teaspoon kosher salt (or use coarse salt)
- 1/2 teaspoon cayenne pepper (or adjust to suit heat level)
- 2 teaspoons paprika
- 1/4 cup olive oil
- 1 tablespoon fresh lemon juice
- tabasco sauce (optional and to taste)
- 2 lbs large raw shrimp, peeled and deveined
- lemon wedge
Recipe
- 1 in a small bowl crush the garlic with coarse salt; mix in cayenne pepper and paprika.
- 2 add in olive oil and lemon juice; mix until combine, then add in tabasco if using.
- 3 in a large bowl toss the shrimp with the garlic oil until evenly coated.
- 4 cover and refrigerate for 30 minutes.
- 5 meanwhile soak the wooden skewers in cold water for 30 minutes.
- 6 preheat grill to medium heat, then lightly oil the grill grate.
- 7 thread the shrimp onto the wooden skewers.
- 8 cook the shrimp for 2-3 minutes per side or until opaque.
- 9 serve with lemon wedges.
No comments:
Post a Comment