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Saturday, April 4, 2015

Spicy Grilled Shrimp Skewers

Total Time: 36 mins Preparation Time: 30 mins Cook Time: 6 mins

Ingredients

  • Servings: 6
  • 2 large garlic cloves, chopped
  • 1 teaspoon kosher salt (or use coarse salt)
  • 1/2 teaspoon cayenne pepper (or adjust to suit heat level)
  • 2 teaspoons paprika
  • 1/4 cup olive oil
  • 1 tablespoon fresh lemon juice
  • tabasco sauce (optional and to taste)
  • 2 lbs large raw shrimp, peeled and deveined
  • lemon wedge

Recipe

  • 1 in a small bowl crush the garlic with coarse salt; mix in cayenne pepper and paprika.
  • 2 add in olive oil and lemon juice; mix until combine, then add in tabasco if using.
  • 3 in a large bowl toss the shrimp with the garlic oil until evenly coated.
  • 4 cover and refrigerate for 30 minutes.
  • 5 meanwhile soak the wooden skewers in cold water for 30 minutes.
  • 6 preheat grill to medium heat, then lightly oil the grill grate.
  • 7 thread the shrimp onto the wooden skewers.
  • 8 cook the shrimp for 2-3 minutes per side or until opaque.
  • 9 serve with lemon wedges.

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