Ingredients
- 1 cup brazil nut, soaked overnight
- 1/2 cup water
- 1/4 cup lemon juice
- 1/2 teaspoon celtic salt
- 1/8 teaspoon celtic salt
Recipe
- 1 combine nuts, lemon juice, and celtic salt in a food processor and process until light and creamy, about 3 or 4 minutes.
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