Spicy Ginger Cake

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 8 ounces plain flour
• 6 ounces golden syrup
• 4 ounces soft margarine
• 2 ounces black treacle
• 2 ounces brown sugar
• 2 eggs
• 2 teaspoons mixed spice
• 2 teaspoons ground ginger
• 1 teaspoon bicarbonate of soda
• 1/4 pint milk

Recipe

• 1 preheat the oven to 325°f.
• 2 in a saucepan,warm golden syrup, treacle, margarine and sugar.
• 3 remove from heat, add milk and then leave to cool.
• 4 stir beaten eggs into the mixture.
• 5 in a separate big bowl, sieve the flour, spices, bicarbonate of soda and ginger.
• 6 fold in the treacle mixture and keep stirring until smooth.
• 7 line a greased 8-inch baking tray.
• 8 pour the mixture into the tin.
• 9 bake for 90 minutes.