Passionately Delicious Haupia Tropical Pie

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1 (9 inch) frozen pie crusts (or graham cracker pie shell)
• 1/2 cup cornstarch
• 1/4 cup water (enough to fully dissolve cornstarch)
• 2/3 cup sugar
• 1/2 teaspoon salt
• 12 ounces frozen coconut milk, thawed
• 2 tablespoons sugar
• 1 tablespoon cornstarch
• 2 -4 tablespoons water (enough to fully dissolve cornstarch)
• 2/3 cup frozen pineapple-orange-guava juice concentrate
• shredded coconut (optional)

Recipe

• 1 prepare frozen pie crust per instructions.
• 2 haupia filling:.
• 3 combine water to cornstarch, set aside. in a saucepan, add coconut milk, sugar, and salt. bring almost to a boil and add cornstarch mixture. lower heat while whisking mixture until it is thick and smooth. remove from heat and let stand a few minutes. pour into pie shell and refrigerate until haupia sets.
• 4 topping:.
• 5 add water to cornstarch and mix until dissolved, set aside. in a saucepan, add concentrate and sugar and bring almost to a boil. remove from heat and add cornstarch mixture and stir continuously until mixture thickens.
• 6 cool slightly and pour or drizzle over chilled haupia filling. chill until topping sets.
• 7 top with shredded coconut before serving.