Southern-style Collard Greens

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 (16 ounce) package frozen collard greens or 1 bunch fresh collard greens
• 1/2 tablespoon sugar
• 1 teaspoon salt
• 1/2 cup onion, chopped
• 1 teaspoon red pepper flakes, dried
• 1 teaspoon garlic powder
• 1 teaspoon vinegar
• 1 dash liquid smoke
• 1 ham hock
• 1 cup water

Recipe

• 1 thaw collard greens if using frozen or rinse if using fresh.
• 2 combine all ingredients in a medium sized sauce pan. cook over low heat for about 45 minutes.
• 3 discard ham hock.
• 4 serve with salt, pepper, and tabasco sauce to taste.