Southern Caviar

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 10
• 3 (16 ounce) cans drained black-eyed peas
• 3/4 cup finely chopped green bell pepper
• 1/2 cup finely chopped red bell pepper
• 3/4 cup finely chopped hot pepper
• 3/4 cup finely chopped onion
• 1/4 cup finely chopped pimiento
• 1 clove garlic, minced
• 1/3 cup red wine vinegar
• 2/3 cup olive oil
• 1 teaspoon dijon mustard
• salt
• tabasco sauce
• tortilla chips

Recipe

• 1 whisk together vinegar, oil, and mustard.
• 2 mix together the beans to garlic.
• 3 mix the two together and take a bite.
• 4 adjust seasonings by adding salt and tabasco.
• 5 mash half the mixture, stir, cover and chill well.
• 6 drain and serve with tortilla chips.