Rodgrod Med Flod

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 1/4 lbs mixed soft fruit (red-currants, raspberries, blackberries, cherries)
• 2 1/2 cups water
• 8 ounces sugar (caster or superfine)
• vanilla essence, to taste
• 2 ounces potato flour
• 4 tablespoons sweet wine
• whipped cream
• slivered almonds, to serve

Recipe

• 1 wash and pick over the fruit, then crush the fruit with a fork.
• 2 place fruit in a pan with the water, bring slowly to the boil; remove from heat and leave to cool for 15 minutes.
• 3 pass fruit through a fine sieve, return the juice to the pan, add the sugar and vanilla essence, bring to the boil.
• 4 measure the liquid and, if necessary, make up to 3 cups with water.
• 5 blend the potato flour with the wine, stir into the juice and simmer until thickened; spoon into glasses and sprinkle with caster sugar.
• 6 decorate with whipped cream and almonds.