Sugar Paste (fondant Icing)

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• 750 g icing sugar
• 1 tablespoon gelatin
• 4 tablespoons water
• 1 tablespoon glycerin
• 1 egg
• 3 tablespoons liquid glucose

Recipe

• 1 sieve icing sugar.
• 2 keep aside.
• 3 place water in a double boiler.
• 4 sprinkle gelatin and keep stirring.
• 5 add glycerin and liquid glucose to the gelatin.
• 6 stir well.
• 7 make a well in the icing sugar.
• 8 pour the mixture in the centre.
• 9 add egg .
• 10 knead to form a soft dough.
• 11 store in an airtight container.