Stuffed Portabella Mushrooms (raw Vegan)
Total Time: 15 mins 
Preparation Time: 15 mins 
Ingredients
  - 2 portabella mushrooms 
- 1 avocado 
- 1/4 cup onion, diced 
- 1 tomato, diced 
- 1/8 teaspoon sea salt 
-  braggs liquid aminos 
Recipe
  - 1 wash & destem the mushrooms and place them stem side up on a plate. 
- 2 mash up the avocado and mix in the onions, tomato, and salt. spoon this into the mushroom caps. 
- 3 pour braggs lightly over each mushroom and around the plate so it soaks into the mushroom a bit. you can always add extras such as sprouts, more tomato, or olives. enjoy! 
 
 
 
          
      
 
  
 
 
 
 
 
 
 
 
 
 
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