Southern Fried Peaches
Total Time: 15 mins
Preparation Time: 5 mins
Cook Time: 10 mins
Ingredients
- Servings: 2
- 2 large firm peaches, not too ripe
- 2 tablespoons butter
- 4 tablespoons sugar
- 2 tablespoons brown sugar
Recipe
- 1 peel and halve peaches.
- 2 melt butter in skillet.
- 3 place cut side down in skillet.
- 4 when edges are browned, turn over.
- 5 sprinkle with half the sugars and allow other side to brown.
- 6 turn once more and sprinkle with remaining sugars.
- 7 cook until sugars caramelize slightly, turning peaches to coat.
- 8 serve as is or top with whipped cream and chopped pecans.
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