Southern Collard Greens

Total Time: 1 hr 5 mins Preparation Time: 45 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 5 lbs collard greens
• 1/2 lb bacon
• 1/2 onion
• 2 tablespoons apple cider vinegar
• salt and pepper

Recipe

• 1 put greens through several sinks of cold water to get rid of any grit.
• 2 pull the tender leaves away from the stems, discarding the stems.
• 3 cut the bacon into bite size pieces and fry in a large stock pot.
• 4 do not drain.
• 5 add the onion and cook til tender.
• 6 add the collard greens (the pot will seems overflowing, but they wilt) and stir until wilted (cover them every couple of minutes for a couple of minutes to help wilt them).
• 7 add salt and pepper to taste and the vinegar.
• 8 serve hot.