Sherried Pecans

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 1/2 cup harvey bristol cream sherry
• 1 1/2 cups sugar
• 1 teaspoon karo
• 1/4 teaspoon salt
• 2 1/2-3 cups pecan halves

Recipe

• 1 cook first four ingredients to a soft ball stage at medium heat.
• 2 stir constantly!
• 3 when this comes to a rolling boil, begin checking.
• 4 when reaches soft ball stage, remove from heat and stir in pecans until it turns a milky color.
• 5 immediately pour onto wax paper and separate with forks.
• 6 you must work quickly, because they set up fast!