sauteed calves liver

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 6 slices calf liver
• 1 large onion, sliced
• 6 slices bacon
• flour
• salt
• pepper
• 3 tablespoons balsamic vinegar

Recipe

• 1 fry bacon in frying pan until crisp, remove to paper towels.
• 2 add onions, saute until brown, remove.
• 3 lightly flour liver, salt& pepper to taste, saute 3 minutes per side, don't overcook.
• 4 remove and deglaze pan w/balsamic vinegar, add all ingredients back to pan to blend flavors.