Sauteed Brussels Sprouts

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 lb brussels sprout, cleaned, cut in half stem to top, thinly sliced cross wise
• 4 shallots, halved and thinly sliced
• 4 tablespoons butter, divided
• 2 tablespoons apple cider vinegar
• 1 tablespoon sugar
• 1/2 cup water
• salt and pepper, to taste

Recipe

• 1 in medium skillet over medium high heat, melt 2 tablespoons butter.
• 2 saute the onions until softened.
• 3 season with salt and pepper.
• 4 add the vinegar and sugar.
• 5 mix until sugar has dissolved.
• 6 remove to bowl and set aside.
• 7 add another 1 tablespoons butter to the pan.
• 8 saute the brussels sprouts for 5 minutes. season with salt and pepper.
• 9 add the water, 1 tablespoons butter and cook, uncovered, until done.
• 10 toss with the onions and heat through.