Succotash

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 1
• 1 cup stewed beans (lima if possible)
• 1/4 teaspoon pepper
• 3 tablespoons butter
• 1 1/2 cups corn kernels
• 1/4-1/2 cup cream
• 3/4 teaspoon salt

Recipe

• 1 cook beans until tender.
• 2 add the corn pulp and cook for 5 minutes once it starts boiling.
• 3 add butter and seasonings.
• 4 if there is enough liquid with the beans, the cream may be omitted.