Steak With Roasted Sweet Onions In Balsamic Vinegar

Total Time: 12 hrs 30 mins Preparation Time: 12 hrs Cook Time: 30 mins

Ingredients

• Servings: 6
• 6 (8 ounce) steaks
• 6 cloves garlic, peeled and minced
• 6 sprigs fresh rosemary
• 6 tablespoons olive oil
• 12 tablespoons soy sauce
• salt
• pepper
• 3 medium onions (sweet vidalia, regular or red)
• 2 tablespoons olive oil
• 1 teaspoon sugar
• salt
• pepper
• 1/2 cup balsamic vinegar

Recipe

• 1 prepare steak: marinate the steak overnight in the refrigerator with the garlic, rosemary, olive oil and soy sauce.
• 2 season with salt and pepper.
• 3 prepare onions: peel the onions and slice them 3/4-inch thick.
• 4 in heavy saute pan, heat olive oil over medium heat.
• 5 arrange onion disks in pan in a single layer so they all touch the bottom.
• 6 cook for 6 to 8 minutes without turning, until brown on one side.
• 7 add sugar, salt and pepper.
• 8 turn the onion disks over without separating them.
• 9 cook on the other side for 6 to 8 minutes.
• 10 when brown, add half the vinegar and reduce until nearly evaporated.
• 11 stir the onions, separating them into rings.
• 12 add remaining vinegar to the pan and cook until almost evaporated.
• 13 remove onions from pan and allow to cool.
• 14 season the steaks with salt and pepper, and grill on both sides to desired doneness (about 8 minutes total for medium rare).
• 15 slice steak and arrange on plate, garnished with the onions.