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Sunday, April 5, 2015

Simple Lemon Pie

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

  • 3 egg yolks
  • 1 (8 ounce) can condensed milk
  • 1 graham cracker crust
  • 1/2 cup lemon juice
  • whipped topping (optional)

Recipe

  • 1 preheat oven to 350°f.
  • 2 whip egg yolks with hand whisk until creamy.
  • 3 pour in condensed milk, stirring lightly to blend.
  • 4 add lemon juice. mix well.
  • 5 pour into crust and bake for 8 minutes.
  • 6 option #1: double the ingredients to fill crust completely. allow to cool and top with whipped topping.
  • 7 option #2: if desired, you can make a meringue by whipping whites of three eggs until firm. place over pie and bake until golden.

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