Simple Lemon Pie

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• 3 egg yolks
• 1 (8 ounce) can condensed milk
• 1 graham cracker crust
• 1/2 cup lemon juice
• whipped topping (optional)

Recipe

• 1 preheat oven to 350°f.
• 2 whip egg yolks with hand whisk until creamy.
• 3 pour in condensed milk, stirring lightly to blend.
• 4 add lemon juice. mix well.
• 5 pour into crust and bake for 8 minutes.
• 6 option #1: double the ingredients to fill crust completely. allow to cool and top with whipped topping.
• 7 option #2: if desired, you can make a meringue by whipping whites of three eggs until firm. place over pie and bake until golden.