Saucy Brussels Sprouts

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 (10 ounce) package frozen brussels sprouts
• 1 tablespoon butter or 1 tablespoon margarine
• 1 tablespoon finely chopped onion
• 2 teaspoons brown sugar
• 1 teaspoon all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon ground mustard
• 1 dash pepper
• 1/4 cup milk
• 1/4 cup sour cream
• 1 (2 ounce) jar diced pimentos (drained)

Recipe

• 1 cook the brussels sprouts according to package directions.
• 2 meanwhile, in a saucepan, saute onion in butter until tender.
• 3 stir in brown sugar, flour, salt, mustard and pepper until blended.
• 4 gradually add milk.
• 5 bring to a boil; cook and stir for 1 minute.
• 6 reduce heat to low.
• 7 drain sprouts; cut in half.
• 8 add to sauce and heat through.
• 9 stir in sour cream and pimentos.