Salmon With Hoisin And Maple

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3 tablespoons hoisin sauce
• 3 tablespoons pure maple syrup
• 1 tablespoon hot chinese chili sauce
• 1 teaspoon dijon mustard
• 1 teaspoon dark sesame oil
• 1 green onion, shredded in lengthwise strips (optional)
• 1 -2 lb salmon fillet, with skin on

Recipe

• 1 preheat oven to 425 degrees.
• 2 in a dish just large enough to hold salmon, whisk hoisin with maple syrup, chili sauce, dijon and sesame oil.
• 3 place salmon in mixture to marinate while oven preheats.
• 4 line a baking sheet with foil. oil the foil. place salmon on foil, skin side down. spoon any remaining maple mixture on salmon.
• 5 roast until salmon is just cooked and begins to flake, 15-18 minutes. carefully remove salmon from tray, leaving skin on foil (or keep it on if you like the skin).
• 6 sprinkle with shredded green onion if desired. slice into serving sized pieces.