Rodgrod Med Flode (red Berry Dessert With Cream)

Total Time: 2 hrs 10 mins Preparation Time: 2 hrs Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 kg mixed berry (e.g. black currants, red currants, raspberries, cherries and rhubarb)
• 1 liter water
• 150 -175 g sugar
• 1/2 vanilla bean
• 4 tablespoons cornstarch, per liter of stained juice
• 50 g chopped blanced almonds
• whipping cream
• 3 -5 fresh raspberries, to sprinkle on top of the dessert

Recipe

• 1 rinse berries.
• 2 place them in a saucepan with the water and simmer for five minutes.
• 3 pour berries into a sieve to drip into a bowl, pressing for juice.
• 4 measure juice and pour back into saucepan, add vanilla and sugar to taste.
• 5 bring juice to a slow boil.
• 6 let boil one minute.
• 7 pour into a serving dish, sprinkle with a bit of sugar and let cool.
• 8 serve with chopped almonds, whipping cream and whole berries as decoration.