Skillet Lasagna

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 (28 ounce) can diced tomatoes
• 1 tablespoon olive oil
• 1 onion, minced
• salt
• 3 garlic cloves, minced
• 1/8 teaspoon red pepper flakes
• 1 lb meatloaf mix (ground beef, and 8 ounces ground lamb. for spicier flavour increase the amount of red pepper flakes )
• 8 ounces curly-edged lasagna noodles, broken into 2-inch lengths (10)
• 1 (8 ounce) can tomato sauce
• 1 ounce parmesan cheese, grated (1/2 cup)
• pepper
• 8 ounces whole milk ricotta cheese (about 1 cup)
• 1/4 cup minced fresh basil

Recipe

• 1 pour the tomatoes with their juice into a quart measuring cup. add enough water to the tomatoes to measure 4 cups.
• 2 heat the oil in a 12-inch nonstick skillet over medium heat until shimmering. add the onion and 1/2 teaspoon salt and cook until softened, about 5 minutes.
• 3 stir in the garlic and red pepper flakes and cook until fragrant, about 15 seconds. add the meatloaf mix and cook, breaking up the meat into small pieces with a wooden spoon, until no longer pink, about 5 minutes.
• 4 sprinkle the noodle pieces evenly over the meat. pour the diced tomatoes and tomato sauce over the pasta. cover and bring to a simmer. reduce the heat to medium-low and continue to simmer, stirring occasionally, until the pasta is tender, about 20 minutes. (the sauce should look watery after 15 minutes of cooking. if dry, add up to 1/4 cup additional water to loosen the sauce.).
• 5 remove the skillet from the heat and stir in 1/2 cup parmesan. season with salt and pepper to taste. dot heaping tablespoons of the ricotta over the noodles. cover the skillet and let stand off the heat for 5 minutes.
• 6 sprinkle with the basil and serve, passing the extra parmesan separately.

Skillet Lasagna

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 lb ground chuck
• 1 (26 ounce) jar pasta sauce with mushrooms, divided
• 1 (14 1/2 ounce) can diced tomatoes, slightly drained
• 1 cup ricotta cheese
• 1 large egg, beaten
• 1 (9 ounce) package no-boil lasagna noodles
• 1 cup shredded mozzarella cheese

Recipe

• 1 cook ground beef in lge skillet until browned& crumbly, drain well add half the jarred sauce to ground beef in skillet& mix well; pour diced tomatoes evenly over ground beef combine ricotta& egg in small bowl& mix well; spread evenly over tomatoes; top with a layer of lasagna layer the remaining sauce and remaining lasagna in the skillet bring to boil; reduce heat to med-low; cook, covered until lasagna is tender, about 10 minutes sprinkle with mozzarella; cook covered for 2 minutes serve immediately to ensure the lasagna noodles cook thoroughly, spread a piece of waxed paper over the skillet before topping with the lid.
• 2 the waxed paper prevents any steam from escaping.

Skillet Ham And Vegetables Au Gratin Recipe

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 tablespoon margarine or 1 tablespoon butter
• 1 1/2 cups cut-up cooked ham
• 1 large onion, chopped (1 cup)
• 1 (5 ounce) package betty crocker au gratin potatoes
• 2 1/2 cups hot water
• 1/4 teaspoon pepper
• 4 medium carrots, sliced (2 cups)
• 1 cup shredded cheddar cheese (4 ounces)
• 1 (9 ounce) box green giant frozen cut broccoli, thawed and drained

Recipe

• 1 melt margarine in 10-inch skillet over medium-high heat. cook ham and onion in margarine, stirring frequently, about 5 minutes or until onion is tender. stir in potatoes, sauce mix, hot water and pepper.
• 2 heat to boiling, stirring occasionally; reduce heat. cover and simmer 10 minutes, stirring occasionally. stir in carrots. cover and simmer about 10 minutes, stirring occasionally, until potatoes are tender.
• 3 stir in cheese and broccoli. cover and simmer about 5 minutes longer, stirring occasionally, until cheese is melted and broccoli is hot.
• 4 high altitude (3500-6500 ft) no changes.

pumpkin blondies

Ingredients

• Servings: 1
• cooking spray
• 1 1/2 cups brown sugar
• 3/4 cup butter, melted
• 3 eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 (8 ounce) package cream cheese, softened
• 1 egg
• 3/4 cup pumpkin puree
• 2 teaspoons spice
• 1/2 cup cinnamon chips, or more to taste

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (175 degrees c). line a 9x13-inch baking pan with aluminum foil with about 1 inch hanging over the edges for 'handles'. spray foil with cooking spray.
• beat brown sugar and butter together in a bowl with an electric mixer until smooth; beat in 2 eggs until combined. beat 1 more egg and vanilla extract into brown sugar mixture until combined. stir flour and baking powder together in a separate bowl; stir into brown sugar mixture until batter is smooth.
• beat cream cheese in a separate bowl with an electric mixer until smooth; beat in remaining 1 egg until just combined. beat pumpkin puree into cream cheese mixture; stir in spice.
• spread 2/3 the batter into the prepared baking pan. drop spoonfuls of pumpkin mixture over batter; top with spoonfuls of remaining 1/3 batter and swirl together with a butter knife. sprinkle cinnamon chips over batter-pumpkin mixture.
• bake in the preheated oven until blondies are lightly browned on the edges, about 30 minutes. cool completely before cutting into bars.

Skillet Chicken With Couscous

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 tablespoons vegetable oil
• 4 chicken thighs, skinned
• 4 chicken drumsticks, skinned
• 1 large onion, chopped
• 4 carrots, peeled and thinly sliced
• 3 celery ribs, sliced
• 2 garlic cloves, minced
• 2 cups water
• 1 cup couscous
• 1 (15 ounce) can garbanzo beans, drained and rinsed
• 1 (8 1/2 ounce) can artichoke hearts, drained and diced
• 2 tablespoons lime juice
• 1/4 teaspoon pepper

Recipe

• 1 in a large skillet, heat oil over high heat until hot. add chicken and cook, turning, until browned on all sides, 10-12 minutes.
• 2 reduce heat to medium low, cover and cook chicken 10 minutes.
• 3 remove to a dish and drain off any remaining fat.
• 4 add onions, carrots, and celery to skillet. cook over medium high heat, stirring until onion is softened, 2-3 minutes.
• 5 stir in garlic, water, couscous, garbanzo beans, artichoke hearts, lime juice and pepper. heat to boiling and then reduce heat to medium-low.
• 6 place chicken on top of couscous. cover and cook 20-25 minutes, or until chicken is very tender and cooked through.

Skillet Lasagna

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 lb lean ground beef
• 1 small onion (chopped)
• 3 garlic cloves (minced)
• 1 (14 ounce) can diced tomatoes (undrained)
• 1 1/4 cups water
• 8 ounces tomato sauce
• 1 tablespoon dried parsley flakes
• 1 teaspoon dried basil leaves
• 1 teaspoon dried oregano leaves
• 1 teaspoon salt
• 2 1/2 cups broken-up whole wheat lasagna noodles
• 1 cup fat-free cottage cheese
• 1/4 cup fat-free grated parmesan cheese
• 1 dash dried basil and pepper (optional)
• 1 egg
• shredded fat free mozzarella cheese (to garnish)

Recipe

• 1 in a large skillet, brown beef with onions and garlic. drain.
• 2 add tomatoes, water, tomato sauce, parsley, basil, oregano, and salt.
• 3 stir in uncooked pasta.
• 4 bring to a boil, stirring occasionally.
• 5 reduce heat, cover and simmer for 20 minutes or until pasta is tender.
• 6 combine cottage and parmesan cheeses.
• 7 mix in the egg.
• 8 sprinkle in basil and pepper to taste.
• 9 drop cheese mixture by rounded tablespoons pasta mixture.
• 10 cover and cook for 5 minutes more.
• 11 sprinkle with shredded mozzarella and serve.

Skillet Fried Corn

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 8 ears fresh corn, kernels cut off
• 2 tablespoons unsalted butter
• 1 tablespoon bacon grease
• 4 garlic cloves, chopped
• salt and black pepper, to taste

Recipe

• 1 heat a large skillet over high. cook the corn in the butter and bacon grease for about 4 minutes, or until it begins to brown. add the garlic and season heavily with salt and pepper. cook for an additional minute or two.