Creamy Lemon Pie Ii

Ingredients

• Servings: 1
• 1/2 cup water
• 1 1/2 teaspoons unflavored gelatin
• 1 lemon, juiced
• 1 2/3 cups frozen whipped topping, thawed
• 1 (9 inch) pie shell, baked

Recipe

Preparation Time: 30 mins Ready Time: 30 mins


• in a small microwave safe bowl, combine water and gelatin. microwave for 1 minute. stir in the lemon juice. fold in 1/3 of the whipped topping to lighten, then fold in the remaining whipped topping until no streaks remain. pour into baked pie shell. chill in refrigerator until ready to serve.