elderberry pie iii

Ingredients

• Servings: 1
• 2 1/2 cups elderberries
• 3 tablespoons lemon juice
• 3/4 cup white sugar
• 2 tablespoons all-purpose flour
• 1/8 teaspoon salt
• 1 recipe pastry for a 9 inch double crust pie

Recipe

• preheat oven to 425 degrees f (220 degrees c). line a 9 inch pie pan with pastry.
• combine berries and lemon juice. pour into shell. mix sugar, salt and flour. sprinkle over berries.
• cover with top crust. seal and flute edges. cut a few small steam vents in the top.
• bake at 425 degrees f (220 degrees c) for 10 minutes, reduce oven temperature to 350 degrees f (175 degrees c) and bake 30 minutes longer.