Mexican Chicken And Rice Salad

Ingredients

• Servings: 6
• 3 cups cooked brown rice
• 2 cups salsa
• 1 (15.25 ounce) can sweet corn, drained
• 1 (15 ounce) can black beans, rinsed and drained
• 1 cooked chicken breast, chopped
• 1 avocado - peeled, pitted, and cut into cubes
• 1/4 cup chopped cilantro

Recipe

Preparation Time: 15 mins Ready Time: 15 mins


• mix rice, salsa, corn, beans, chicken, avocado, and cilantro together in a bowl.