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Wednesday, August 24, 2016

Chicken Brunswick Stew

ingredients

  • servings: 6
  • 2 1/2 pounds chopped, cooked chicken
  • 2 cups water
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 4 tomatoes, sliced
  • 1 1/2 onions, chopped
  • 1 (16 ounce) package frozen lima beans, thawed
  • 1 (16 ounce) package frozen corn kernels, thawed
  • 1 (16 ounce) package frozen okra, thawed
  • 1 bay leaf

recipe

    preparation time: 15 mins cook time: 37 mins ready time: 1 hr

  • in a large, microwave safe bowl, combine chicken, water, pepper and salt. microwave on high 15 minutes. stir in tomatoes, onions, limas, corn, okra and bay leaf. microwave 7 minutes. remove bay leaf and microwave 15 minutes more, stirring occasionally, until tender.

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