Chicken Brunswick Stew
ingredients
- servings: 6
- 2 1/2 pounds chopped, cooked chicken
- 2 cups water
- 1 teaspoon ground black pepper
- 1/2 teaspoon salt
- 4 tomatoes, sliced
- 1 1/2 onions, chopped
- 1 (16 ounce) package frozen lima beans, thawed
- 1 (16 ounce) package frozen corn kernels, thawed
- 1 (16 ounce) package frozen okra, thawed
- 1 bay leaf
recipe
preparation time: 15 mins cook time: 37 mins ready time: 1 hr
- in a large, microwave safe bowl, combine chicken, water, pepper and salt. microwave on high 15 minutes. stir in tomatoes, onions, limas, corn, okra and bay leaf. microwave 7 minutes. remove bay leaf and microwave 15 minutes more, stirring occasionally, until tender.
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