Dum-dum Pie

Ingredients

• Servings: 1
• 1 (9 inch) prepared graham cracker crust
• 7 ounces milk chocolate with almonds candy
• 2 (16 ounce) packages frozen whipped topping, thawed
• 1/4 cup semi-sweet chocolate chips
• 1/4 cup chopped walnuts

Recipe

• break up candy bar and place in a glass bowl. microwave on high at 30 second intervals, stirring after each interval. continue just until chocolate is melted.
• empty one tub of whipped topping into a medium bowl. fold in melted chocolate. spoon mixture into prepared pie shell. top with remaining tub of whipped topping and sprinkle with chocolate chips and nuts. chill before serving.