run for the roses pie i

Ingredients

• Servings: 2
• 1 cup chopped walnuts
• 3 tablespoons bourbon
• 1 cup white sugar
• 1 cup light corn syrup
• 4 eggs
• 1/2 cup butter
• 1 cup semisweet chocolate chips
• 1 teaspoon vanilla extract
• 2 (9 inch) unbaked pie crust

Recipe

Preparation Time: 30 mins Cook Time: 45 mins Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). in a small bowl, pour bourbon over walnuts; set aside.
• in a large bowl, beat sugar, corn syrup and eggs. stir in butter, chocolate chips and vanilla. add bourbon and nuts. pour filling into pie shell.
• bake in the preheated oven for 45 minutes, or until golden brown.